
Why wine tastes the way it does
Climate, soil, the choices made in the vineyard and the winery, and the balance between them all shape what ends up in your glass. The grape is only the starting point.
Wine explained without the jargon: where flavour comes from, and why acidity and texture change how a wine feels.

Climate, soil, the choices made in the vineyard and the winery, and the balance between them all shape what ends up in your glass. The grape is only the starting point.

A dry wine can still feel soft, round and generous. Acidity, tannin, alcohol, ripe fruit and winemaking choices set the feel, and there are clues for spotting the softer bottles.