
A sparkling weekend in Champagne: Épernay, Aÿ and beyond
A weekend from Reims: a small train through Mercier’s chalk cellars, de Venoge and Veuve Clicquot in the glass, and the growers in Aÿ I ran out of time to visit.
Stories from vineyards and cellars in France, Spain and Cyprus: the landscapes, soils and people behind every glass.

A weekend from Reims: a small train through Mercier’s chalk cellars, de Venoge and Veuve Clicquot in the glass, and the growers in Aÿ I ran out of time to visit.

A winding climb into the Troodos hills, a guided tasting of six wines shaped by altitude, and a chance meeting with our guide Anastasia at a London wine show.

A walk through Menorca’s red, stony vineyards, the orange Chardonnay that surprised me most, and a long island lunch on the terrace at Binifadet.

I tasted my way through seven Chablis cellars and learned how a few metres of slope, from windy Petit Chablis plateaus to the grand cru amphitheatre, change the glass.